Balaji Spices Achar Masala, 200g
₹100
Add an achari twist to boring food and buy Balaji Achar Masala online. Bring home the blend of aromatic spices and add them to not just achars but to salads, paranthas, or use it as a side condiment with khichdi and dal-rice. It is referred to as Methia or Sambharo in Gujarat and is sprinkled over dhokla and other delicacies.
Balaji Achar Masala is the perfect blend of the highest quality ingredients like mustard, fenugreek, mustard oil, the signature Balaji Chilli and iodised salt. With these ingredients mixed in the right proportion, you do not need to add any additional spice or salt to your achars and other delicacies. This is also one of the reasons why people shop Balaji Achar Masala online most frequently.
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Description
Balaji Achar Masala is the perfect recipe for homemade achars or pickles. We have ensured to bring in the same taste that reminds you of ‘Maa ke haath’ ka achar. You can use it to spice up various sabzis and salads too.
How to make Achar using Balaji Achar Masala?
Making pickles from India’s favorite and best Balaji Achar Masala is child’s play. It’s quick, easy, convenient, and offers the taste just like traditional achar.
Here’s how you can make mango or lime pickles using Balaji Pickle Masala:
- Wash raw mango or lime and cut them into medium size pieces.
- Ensure that the mango and lime are dry.
- In a pan, heat oil. Allow it to cool.
- In the warm oil, add Balaji Achar Masala.
- Add this oil and masala mix to the mango or lime pieces and mix gently till all the pieces are coated with the masala.
- Take an airtight and dry glass jar. Add the pickle to it and store it.
- Your pickle is ready to eat, instantly.
- Keep the bottle in a cool place, away from humidity.
- You can also use green chilies, carrots, or other vegetables to make pickles if you buy Ramdev Achar Masala online.
Balaji Masala Recipes
Use Balaji Achar Masala to make achars and quick salads. The same masala can be used for preparing raw mango, lime, green chili, or mixed veg pickles.
Cabbage salad
- Take 1 bowl of finely chopped cabbage.
- Add 1 tablespoon Balaji Achar Masala, a pinch of Red Chilli Powder, and squeeze some lime juice.
- Mix and serve with regular Indian meals.
- You can use grated carrots, or Coccinia (tindora, tendli) to prepare the salad.
Achari aloo parantha
- Boil potatoes. Add 2 tbsp. Balaji Pickle Masala, salt to taste, chopped green chilies, chopped coriander, 1 tsp garam masala, and amchur powder. Mix well.
- Stuff the mixture in dough and roll parathas. Enjoy with curd or chutney.
Other Balaji Achari Masala recipes:
- Achari paneer tikka
- Achari Gobhi
- Achari Bhindi
- Achari Aloo
- Achari chana
इस्तेमाल का तरीका
5 किलो कच्चे आम पानी से धो डालें और इसके टुकड़े कर लें। इन टुकड़ों में १ किलो बालाजी अचार मसाला मिलकर अच्छी तरह हिलाएं और बर्नी में भर लें। अब १ किलो तेल लेकर गर्म करें। तेल ठंडा होने पर इसे बर्नी में दाल दें। अचार बनाते समय बालाजी अचार मसाला के अलावा कोई और मसाला मिलाने की जरुरत नहीं।
कच्चे आम की मात्रा अपने आवश्यकतानुसार ले सकते हैं।
नींबू, गुन्दा, ककड़ी, गाजर, आदि का अचार बनाने के लिए और आपके मनपसंद खाने की चीज़ में भी इस अचार मसाले का इस्तेमाल कर सकते हैं।
सावधानियाँ
- बर्नी साफ़ धुली हुई होनी चाहिए।
- बर्नी को सूखा कर हींग की धुनि दीजिये।
- बर्नी का मुंह साफ़ कपडे से बांध कर रख दीजिये।
- अचार चम्मच से ही निकले, हाथ से निकलने पर ख़राब हो सकता है।
Additional information
| Weight | 200 g |
|---|
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